Adrenaline rushes and exotic food - with Rosio Sanchez 

Rosio Sanchez, formerly a pastry chef at the Michelin restaurant Noma, now serves as head chef at Sanchez and Hija de Sanchez, authentic Mexican eateries. Beyond her culinary expertise, she's also an adrenaline junkie, knowledgeable about a spot boasting the world's highest high ropes course here in the city.Follow this link to see all the places we mention in the episode:https://www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-episode-41:10 Restaurant Villette 4:50 Inner Harbor Bridge 5:00 Broens Gadekøkken/Street Food 5:13 Restaurant Barr 5:20 Copenhill Ski Slope 6:00 Urban Ranger Camp 9:10 Kødbyen/Meatpacking District 9:30 Fiskebaren 10:00 V1 gallery 12:24 Restaurant Bobe 12:50 Restaurant Sanchez 14:44 Ved stranden 10 

Om Podcasten

The Insider's Guide to Copenhagen isn't just a podcast—it's your ticket to the city's best-kept local spots and secrets. Join global newcomers and the Danish journalist Esben Bjerre who've embraced Copenhagen, as they share insider tips from an undiscovered backdrop of the city that promise to take your Danish experience to the next level. Whether you're a foodie, culture enthusiast, nature lover, or simply seeking the best spots for a memorable beer, our curated episodes cater to every interest, ensuring an unforgettable journey through this vibrant city, whether you're travelling solo, as a couple or with kids.Non of the places mentioned in the podcast are sponsored. Produced for Visit Copenhagen by Beam Audio Agency