Culture Club: Taking her family’s 100-year-old bakery into the next generation

This 89-year-old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery in 1935. Today, Tong Heng is a homegrown brand celebrated for its handmade diamond-shaped egg tarts and one of Singapore’s oldest traditional Chinese pastry shops. So, what's in store for the future? Ana Fong, Chief Operating Officer and 4th-generation successor of Tong Heng explains. See omnystudio.com/listener for privacy information.