K-Food: What makes South Korea's Tanghulu different?
Money Matters with Hongbin Jeong and Chua Tian Tian - A podcast by MONEY FM 89.3
Categories:
The Tanghulu craze has taken over South Korea. The candied skewer has origins in ancient China, but recently, it’s shape-shifted. But what makes Korean Tanghulu different from China’s? See omnystudio.com/listener for privacy information.
