Chef Vivian Howard on New Cookbook, 'Deep Run Roots' (Audio)

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(Bloomberg) -- Taking Stock with Kathleen Hays and Pimm Fox.\u0010\u0010Guest:\u0010Peabody, Emmy, and James Beard award-winning Chef Vivian Howard, host of PBS’ “A Chef’s Life,” on launching a line of rubs and sauces with Williams-Sonoma and her upcoming first cookbook.