Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays

Categories:
445 Episodes
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Episode 85: Frank Pellegrino Jr.
Published: 11/9/2016 -
Episode 84: Food & Politics
Published: 11/2/2016 -
Episode 83: José Andrés
Published: 10/26/2016 -
Episode 82: Sohui Kim + Ashley Christensen
Published: 10/19/2016 -
Episode 81: Get Your Pasta Right, Every Time
Published: 10/12/2016 -
Episode 80: Bad Saint, Our #2 Best New Restaurant in America
Published: 10/5/2016 -
Episode 79: Aaron Franklin, Brisket God
Published: 9/28/2016 -
Episode 78: Andrew Tarlow & Kate Huling Throw Great Dinner Parties
Published: 9/21/2016 -
Episode 77: Craft Beer + Cold Brew Nation
Published: 9/14/2016 -
Episode 76: Julia Turshen
Published: 8/31/2016 -
Episode 74: America's 10 Best New Restaurants
Published: 8/17/2016 -
Episode 73: Seth Rogen
Published: 8/10/2016 -
Episode 72: Brett Martin Eats New Orleans
Published: 8/3/2016 -
Episode 71: A Super Upsetting Podcast About Sandwiches
Published: 7/27/2016 -
Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops
Published: 7/21/2016 -
Episode 69: The Chickpea Whisperer
Published: 7/13/2016 -
Episode 68: Sqirl Power
Published: 7/7/2016 -
Episode 67: BBQ, Burgers, and Hot Dogs
Published: 6/29/2016 -
Episode 66: Mario Batali
Published: 6/22/2016 -
Episode 65: Joe House and Summer Eats
Published: 6/16/2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.