173 Episodes

  1. “Meat” the Meat Industry’s Journalist: Lisa Keefe and Meatingplace

    Published: 6/15/2022

  2. This Dude Vasectomized Himself! Meet Dr. Esgar Guarin, the Evangelical Vasectomist

    Published: 6/1/2022

  3. Is Alt-Protein a National Security Issue? Rep. Ro Khanna Thinks So

    Published: 5/15/2022

  4. Reproductive Freedom in the Developing World: Anna Christina Thorsheim and Family Empowerment Media

    Published: 5/1/2022

  5. Oat-to-Market Strategy: Mike Messersmith and the Oatly Story

    Published: 4/15/2022

  6. Ep. 86 | From Tech to Table: Richard Munson and the Food & Ag Tech Revolution

    Published: 4/1/2022

  7. Ep. 85 | A Prime Pivot: Why Kimberlie Le and Prime Roots Are Going All in on Deli Meats

    Published: 3/15/2022

  8. Ep. 84 | Investing in a Post-Animal Economy: Elysabeth Alfano and VegTech ETF

    Published: 3/1/2022

  9. Ep. 83 | Will Fungi Free Fish? Anne Palermo is Betting on Fermentation at Aqua Cultured Foods

    Published: 2/15/2022

  10. Ep. 82 | Engineering Our Way Out of Single-Use Plastics: Troy Swope and the Footprint Story

    Published: 2/1/2022

  11. Ep. 81 | The Rapid Rise, High-Profile Fall, and Resilient Recovery of Juicero’s Doug Evans

    Published: 1/15/2022

  12. Ep. 80 | Is What You Believe About Food Sustainability Wrong? Robert Paarlberg Thinks So.

    Published: 1/1/2022

  13. Ep. 79 | From Sophomore to CEO: Jessica Schwabach of Sundial Foods is Flying on Plant-Based Wings

    Published: 12/15/2021

  14. Ep. 78 | A Conversation with NYC’s Mayor-Elect Eric Adams

    Published: 11/15/2021

  15. Ep. 77 | Creating a Cultivated Meat Community: Anita Broellechs and Alex Shirazi

    Published: 11/1/2021

  16. Ep 76 | Is Your Cat Ready to Eat Cultivated Mouse Meat? Shannon Falconer and Because Animals Think So

    Published: 10/15/2021

  17. Ep 75 | The Sweet Side of Starting a (Dairy-Free) Ice Cream Company: Aylon Steinhart & Eclipse Foods

    Published: 10/1/2021

  18. Ep 74 | A Financial Journalist’s Prescription for Making the Economy Work for Animals

    Published: 9/15/2021

  19. Ep 73 |From Dust to Dust...or to Soil: Katrina Spade and the Recompose Vision for an Eco-Friendlier Death Industry

    Published: 9/1/2021

  20. Ep 72 | Plastic that Won’t Last Forever: Kristin Taylor and the Radical Plastics Story

    Published: 8/15/2021

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Join host Paul Shapiro as he talks with some of the leading start-up entrepreneurs and titans of industry alike using their businesses to help solve the world’s most pressing problems. Whether it’s climate change, unsustainable agricultural practices, cyber threats, coral reef die-offs, nuclear waste storage, plastic pollution, or more, many of the world’s greatest challenges are also exciting business opportunities. On this show, we feature business leaders who are marrying profit and purpose by inventing solutions to both build a better world and offer investors a bang for their bucks.