Dietitian Connection Podcast

225 Episodes

1. Elevating plant proteins: how and why?

   Published: 9/23/2022
2. Why recommend routine vitamin D supplementation during pregnancy and infancy?

   Published: 9/9/2022
3. Using indirect calorimetry to individualise nutritional care

   Published: 8/26/2022
4. Dietetic management of tube fed patients in the community

   Published: 8/12/2022
5. Prioritising prebiotics: what, why, how

   Published: 8/5/2022
6. Bridging nutritional gaps in aged care

   Published: 7/29/2022
7. Diving into infant and toddler nutrition: The OzFITS Study

   Published: 7/22/2022
8. Pancreatic Exocrine Insufficiency: A journey all dietitians should understand

   Published: 7/15/2022
9. Research update: Choline and pregnancy

   Published: 7/1/2022
10. Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?

    Published: 6/24/2022
11. Communication connoisseur: Dr Tim Crowe

    Published: 6/17/2022
12. Kemi Nekvapil: taking pride in power

    Published: 5/16/2022
13. Untangling the complex food sustainability web

    Published: 4/22/2022
14. Oligosaccharides = nature’s first prebiotics

    Published: 4/1/2022
15. Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes

    Published: 3/25/2022
16. Are plant foods really more sustainable than animal foods?

    Published: 3/18/2022
17. Elevating your nutrition career through collaboration

    Published: 3/11/2022
18. Getting comfortable with being uncomfortable

    Published: 3/4/2022
19. Prebiotics: A deep dive into inulin and the science around supporting gut health

    Published: 2/1/2022
20. Is lactose always to blame for digestive discomfort after consuming dairy?

    Published: 1/31/2022