307 Episodes

  1. What is Wrong with Biofortification

    Published: 4/24/2023
  2. Making Mr Song’s Cheese

    Published: 4/10/2023
  3. What Price Chicken Wings?

    Published: 3/27/2023
  4. Patrik Johansson, the Butter Viking

    Published: 3/13/2023
  5. Food Security in Egypt

    Published: 2/6/2023
  6. Fully Tested Tuna

    Published: 1/23/2023
  7. Biodiversity at Liberty

    Published: 1/9/2023
  8. Feed Your Baby Like a Fascist

    Published: 12/24/2022
  9. Some thoughts on markets and such

    Published: 12/12/2022
  10. A Restaurant’s Reckoning

    Published: 11/28/2022
  11. How to be a good host and a good guest

    Published: 11/14/2022
  12. Feeding children well

    Published: 10/31/2022
  13. In search of tomato gold

    Published: 10/17/2022
  14. Mothers and Milk

    Published: 10/3/2022
  15. Fad diets

    Published: 9/20/2022
  16. Empire and grain

    Published: 7/4/2022
  17. Grain and finance

    Published: 6/27/2022
  18. Grain and transport

    Published: 6/20/2022
  19. Persephone’s secret

    Published: 6/13/2022
  20. Peanuts, Senegal and Slavery

    Published: 5/16/2022

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site