The Circular Economy Show Podcast

182 Episodes

1. Growing ambition in the food system with Unilever and The Sustainable Food Trust

   Published: 8/29/2023
2. Changing the story with Waterbear and WPP

   Published: 8/22/2023
3. Es Devlin on the power of art to inspire change

   Published: 8/15/2023
4. London’s approach to a circular economy for food

   Published: 6/27/2023
5. How is London developing a circular economy for buildings?

   Published: 6/20/2023
6. How does ReLondon engage Londoners with the circular economy?

   Published: 6/13/2023
7. How has Hackney prioritised the circular economy?

   Published: 6/6/2023
8. Ending plastic pollution: setting the agenda for a UN treaty

   Published: 6/1/2023
9. How can we feed 10 billion people? | Redesigning Food series

   Published: 5/23/2023
10. Add to basket: How retailers are working towards a circular economy for food | Redesigning Food series

    Published: 5/16/2023
11. Teas, Peas, and Chutneys — what do nature-friendly products look like? | Redesigning Food series

    Published: 5/9/2023
12. How can farmers help to regenerate nature? | Redesigning Food series

    Published: 5/2/2023
13. Is there a better way to produce our food? | Redesigning Food series

    Published: 4/25/2023
14. Trailer: Our Redesigning Food series launches next week

    Published: 4/21/2023
15. Busting the myths of circular design for fashion

    Published: 4/11/2023
16. Creating better packaging from seaweed with Notpla

    Published: 4/4/2023
17. Could we grow a building? How Biohm is using biotechnologies to advance the circular economy

    Published: 3/28/2023
18. The role of design in the circular economy

    Published: 3/21/2023
19. The Circular Economy and Open Source

    Published: 11/29/2022
20. The Circular Economy and Reuse

    Published: 11/22/2022