184 Episodes

  1. Sommelier Ian Cauble (GASP!) Drinks Beer

    Published: 5/4/2022
  2. Celebrity Chef Jamika Pessoa Won't Tell You Your Food Isn't Seasoned (Because She's Seasoning it Herself)

    Published: 4/27/2022
  3. Introducing Borderline Salty

    Published: 4/25/2022
  4. Comedian Jade Catta-Preta Won't Share Pop Tarts

    Published: 4/20/2022
  5. Comedian Taylor Williamson Schools Dan On Sub-Zeroes

    Published: 4/13/2022
  6. Journalist Larissa Zimberoff Discusses the Ethics of Eating Human Meat

    Published: 4/6/2022
  7. Actor Mandell Maughan is the Doughnut Princess

    Published: 3/30/2022
  8. Comedian Matt Rife Would Watch a Death Row Reality Show

    Published: 3/23/2022
  9. Food Luminaries Karl Hess and Joel Miller Loves a Prop Beer

    Published: 3/16/2022
  10. Comedian Gary Anthony Williams Swears By His MoFo Chili

    Published: 3/9/2022
  11. Food Blogger Kevin Noparvar Hates Five Guys

    Published: 3/2/2022
  12. Actor Carl Tart Eats Gas Station Gizzards

    Published: 2/23/2022
  13. Comedian John Gemberling is Vulgarly Hard Boiled

    Published: 2/16/2022
  14. Actor/Comedian Heidi Gardner Has Never Seen Lorne Michaels' Blueberry Farm

    Published: 2/9/2022
  15. New Episodes of Green Eggs and Dan

    Published: 2/2/2022
  16. Green Eggs and Dan Presents: History Bites - Rice

    Published: 1/19/2022
  17. Green Eggs and Dan Presents: History Bites - Accidental Food Creations

    Published: 1/12/2022
  18. Green Eggs and Dan Presents: History Bites - James Hemings

    Published: 12/29/2021
  19. Green Eggs and Dan Presents: History Bites - Culinary Appropriation

    Published: 12/22/2021
  20. Green Eggs and Dan Presents: History Bites - Sugar

    Published: 12/15/2021

6 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.