Keys To The Shop : Equipping Coffee Shop Leaders

1013 Episodes

1. SHIFT BREAK! You Need to Avoid This HUGE Training Mistake!

   Published: 5/26/2025
2. 541: Repetition, Reminders, and Guidance

   Published: 5/26/2025
3. SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!

   Published: 5/22/2025
4. 540: The Good and Bad of Job Descriptions

   Published: 5/19/2025
5. SHIFT BREAK! Vendor Hospitality

   Published: 5/14/2025
6. 539: Helping Regular People Enjoy Coffee w/ Matthew Bryce, Seven Sleepers Coffee Lab

   Published: 5/12/2025
7. SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff

   Published: 5/7/2025
8. 538: The Most Important Things to Focus In The First Year (or any year)

   Published: 5/2/2025
9. SHIFT BREAK! Small Wins Build Trust

   Published: 5/1/2025
10. SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!

    Published: 4/29/2025
11. 537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy

    Published: 4/25/2025
12. RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting

    Published: 4/24/2025
13. SHIFT BREAK! Two Types of Continued Education for Baristas

    Published: 4/24/2025
14. 536: What It Means to Set Up Staff For Success

    Published: 4/21/2025
15. 535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA

    Published: 4/17/2025
16. SHIFT BREAK! Don't Force The Wrong People To Do The Right Work

    Published: 4/17/2025
17. 534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!

    Published: 4/15/2025
18. SHIFT BREAK: Getting Over the Awkwardness of Leadership

    Published: 4/11/2025
19. 533: Principles of Quality Control

    Published: 4/3/2025
20. SHIFT BREAK: The Myth of a Saturated Market

    Published: 4/2/2025