Keys To The Shop : Equipping Coffee Shop Leaders

1019 Episodes

1. RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers

   Published: 5/20/2022
2. RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves

   Published: 5/20/2022
3. RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting

   Published: 5/20/2022
4. Specific Expectations and Due Dates

   Published: 5/19/2022
5. 346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe

   Published: 5/16/2022
6. RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

   Published: 5/13/2022
7. RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee

   Published: 5/13/2022
8. RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee

   Published: 5/13/2022
9. The Importance of Debriefing

   Published: 5/12/2022
10. 345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin

    Published: 5/10/2022
11. Messy Can Be Beautiful

    Published: 5/5/2022
12. 344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters

    Published: 5/3/2022
13. 343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are

    Published: 4/29/2022
14. Making a Decision Pipeline

    Published: 4/28/2022
15. 342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!

    Published: 4/26/2022
16. RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants

    Published: 4/25/2022
17. An Essential Habit for Every Coffee Shop Worker

    Published: 4/20/2022
18. 341 : How to Think About Success

    Published: 4/19/2022
19. Are We Giving our Best to the Least?

    Published: 4/14/2022
20. 340 : Encore Episode of 10 Reasons to Love the Customer!

    Published: 4/12/2022