Kitchen Notes: A Podcast by Bakery Business Academy

58 Episodes

1. The January Juggle: Let's Talk Inventory Management Strategies

   Published: 12/11/2023
2. Identifying Revenue vs. Pricing Issues in Your Bakery Business

   Published: 10/20/2023
3. Listener Question: Money Matters, & Mastering Your Bakery's Bottom Line

   Published: 7/25/2023
4. Rising to Success: How Moira Walker Built Her Thriving Bakery Business

   Published: 7/14/2023
5. Navigating Challenges and Celebrating Milestones: A Mid-Year Bakery Update

   Published: 6/13/2023
6. 2022 Wrap Up Part 3: Looking Ahead To A Fresh Start in 2023!

   Published: 2/9/2023
7. 2022 Wrap Up Part 2: Lessons Learned

   Published: 1/30/2023
8. 2022 Wrap Up Part 1: The Good!

   Published: 1/27/2023
9. Revenue Tips for a Profitable Holiday Season

   Published: 11/15/2022
10. Using Data to Quantify Your Instincts

    Published: 11/4/2022
11. How to Prep For Your Monthly Financial Review

    Published: 10/31/2022
12. It’s Spilt Milk’s Anniversary - Celebrate Six Years In Business With Us!

    Published: 10/30/2022
13. Dana Cree: From Pastry Chef to Ice Cream Entrepreneur

    Published: 10/17/2022
14. Add It Up: Patching Your Budget Leaks

    Published: 10/14/2022
15. Sarah Becker Gets Real About Your Dollars and Cents

    Published: 10/10/2022
16. Planning for Profitability: Budgeting & The Profitable Pricing Formula

    Published: 10/7/2022
17. Connie Brown: Build Your Team to Build Your Business

    Published: 10/3/2022
18. Community Question: How Do You Stand Out in a Saturated Market?

    Published: 9/30/2022
19. Nailing Your Pre-Order Process

    Published: 9/26/2022
20. Listener Question: Do You Really Need a Business Plan?

    Published: 9/23/2022