Le marché de midi
A podcast by Europe 1
606 Episodes
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Le service à table
Published: 4/28/2021 -
La tartiflette
Published: 4/27/2021 -
La crème brûlée
Published: 4/26/2021 -
La baguette
Published: 4/22/2021 -
Le carrot cake
Published: 4/21/2021 -
Le jambalaya
Published: 4/20/2021 -
L'omelette Norvégienne
Published: 4/19/2021 -
Le Bavarois
Published: 4/16/2021 -
Le Fontainebleau
Published: 4/15/2021 -
Le saucisson brioché
Published: 4/14/2021 -
Le Mont-Blanc
Published: 4/13/2021 -
Le cordon bleu
Published: 4/12/2021 -
La gariguette
Published: 4/9/2021 -
Le bras de Vénus
Published: 4/8/2021 -
Les asperges sauce maltaise
Published: 4/7/2021 -
Le gigot de sept heures
Published: 4/6/2021 -
Mole Poblano
Published: 4/5/2021 -
Les aspics
Published: 4/2/2021 -
Le fugu
Published: 4/1/2021 -
Les spätzle
Published: 3/31/2021
Tout l'été de 11h à midi, Olivier Poels et Stéphanie Le Quellec vous font découvrir les marchés de nos régions.