840 Episodes

  1. Tis the Saison

    Published: 5/1/2025
  2. The Krispy Kreme Episode Is Hot Now

    Published: 4/25/2025
  3. Torta Pascualina: A Deep Cut

    Published: 4/18/2025
  4. The Shiitake Episode Is the Shiitake Mushroom

    Published: 4/16/2025
  5. Making Heads or Tails of Gefilte Fish

    Published: 4/10/2025
  6. The Tempting Turkish Delight Episode

    Published: 4/4/2025
  7. Savor Classics: Breadfruit

    Published: 4/2/2025
  8. Introducing: ScienceStuff

    Published: 3/29/2025
  9. Savor Classics: Cheese Curls (What the Puff?)

    Published: 3/28/2025
  10. Spilling the Tea on Tea Bags

    Published: 3/26/2025
  11. You Don't Know Yak

    Published: 3/21/2025
  12. Raising Questions About Irish Soda Bread

    Published: 3/19/2025
  13. Cholula: Condiment to Be

    Published: 3/12/2025
  14. The Enticing Jollof Rice Episode

    Published: 3/7/2025
  15. The Very Special Cognac Episode

    Published: 3/5/2025
  16. A Little Goes a Long Caraway

    Published: 3/1/2025
  17. Savor Classics: Pepperoni

    Published: 2/21/2025
  18. The Long and Short of Shortbread

    Published: 2/20/2025
  19. Abalone: Happy Snails to You

    Published: 2/14/2025
  20. Savor Tackles Gatorade

    Published: 2/12/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?