840 Episodes

  1. Allspice Considered

    Published: 5/31/2024
  2. The Pizza Hut Episode Pans Out

    Published: 5/24/2024
  3. Savor Classics: James Beard

    Published: 5/23/2024
  4. In the Stew with Vindaloo

    Published: 5/17/2024
  5. Cotija: Worth Its Salt

    Published: 5/16/2024
  6. The Blockbuster Popcorn Bucket Episode

    Published: 5/9/2024
  7. The Truth About Vermouth

    Published: 5/6/2024
  8. Ramps: Raising a Stink

    Published: 4/26/2024
  9. Mooning Over Macaroons

    Published: 4/24/2024
  10. Savor Classic: Pickles

    Published: 4/22/2024
  11. Atlantic Halibut: Bombastic Side Eye

    Published: 4/18/2024
  12. Inside ‘Your Mama’s Kitchen’ with Michele Norris

    Published: 4/13/2024
  13. A Tour of Thousand Island Dressing

    Published: 4/11/2024
  14. Savor Sips: Total Eclipse of the Pod

    Published: 4/8/2024
  15. The X-TREME Mountain Dew Episode

    Published: 4/5/2024
  16. Down the Rabbit Hole with Carrot Cake

    Published: 4/3/2024
  17. A Fresh Pair of Eyes on Emmental

    Published: 3/28/2024
  18. Savor Classics: Basil

    Published: 3/26/2024
  19. Savor Turns Seven!

    Published: 3/22/2024
  20. Churros: No Small Fry

    Published: 3/20/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?