405 Episodes

  1. 284 - Why North American Ag Must Wean Itself Off China

    Published: 3/13/2023
  2. 283 - Why We Should Sell Mexico Non-GMO Corn

    Published: 3/6/2023
  3. 282 - Private Equity Focused On Funding Agriculture

    Published: 2/27/2023
  4. 281 - Managing For The Future — A Candid Conversation with a 30 Year Old, 4th Gen Farmer

    Published: 2/20/2023
  5. 280 - Predictive Agronomy Pioneering Ag’s Last Frontier: Soil

    Published: 2/13/2023
  6. 279 - Is “Right To Repair” Much Ado About Nothing?

    Published: 2/6/2023
  7. 278 - “Corporate-ization,” Consolidation, and the Reality of Commoditization

    Published: 1/30/2023
  8. 277 - Adding Margin And Diversifying Farm Income Via Direct To Consumer Ag

    Published: 1/23/2023
  9. 276 - A New Revenue Stream for Farm Acres Via Ecosystem Services

    Published: 1/16/2023
  10. 275 - Connecting Customers To Markets — Behind The Scenes Look At Commodity Marketing Services

    Published: 1/9/2023
  11. 274 - Record Farm Income 2022 — What It Means & What You Should Do

    Published: 1/2/2023
  12. 273 - Elevating Ag — One Video And One Fact At A Time

    Published: 12/26/2022
  13. 272 - How Can We Use More Soybean Meal? Innovation Challenge

    Published: 12/19/2022
  14. 271 - Prophets (Profits!) of Doom — The Economics of Dire Predictions

    Published: 12/12/2022
  15. 270 - 2023: The Most Expensive Crop Ever Planted

    Published: 12/5/2022
  16. 269 - What A 3rd La Niña Weather Pattern Means For Ag

    Published: 11/28/2022
  17. 268 - From Farrowing Crates in Denmark to Feed Additives in North America — A Business Discussion

    Published: 11/21/2022
  18. 267 - The Future of Ag, Technology, and Equipment - Perspective From 3 Machinery Guys

    Published: 11/14/2022
  19. 266 - Revisionist Ag History And Rose-Colored Lenses

    Published: 11/7/2022
  20. 265 - Renewable Diesel: Will We Really Need 18 Million More Soybean Acres?

    Published: 10/31/2022

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.