The Connected Table Live

548 Episodes

1. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

   Published: 10/26/2023
2. This Food Scientist Turns Whey Waste into Spirits

   Published: 10/18/2023
3. Raise a Glass to Signature Cocktails with Amanda Schuster

   Published: 10/12/2023
4. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

   Published: 10/4/2023
5. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

   Published: 9/28/2023
6. Greg Lambrecht, Inventor/Founder, Coravin

   Published: 9/21/2023
7. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

   Published: 9/14/2023
8. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

   Published: 9/12/2023
9. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

   Published: 9/6/2023
10. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Published: 8/30/2023
11. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Published: 8/24/2023
12. Author Matt Moore Shares Stories of Butchers in Latest Book

    Published: 8/16/2023
13. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Published: 8/9/2023
14. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Published: 8/2/2023
15. Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines

    Published: 7/27/2023
16. Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

    Published: 7/20/2023
17. Mike DeSimone & Jeff Jenssen Discuss White Wine

    Published: 7/12/2023
18. Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

    Published: 7/5/2023
19. Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

    Published: 6/29/2023
20. Tenuta Rapitalà: A Union of French and Sicilian Heritage

    Published: 6/21/2023