The Sporkful
A podcast by Dan Pashman
364 Episodes
-
“Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother
Published: 3/24/2025 -
Who Invented Flamin’ Hot Cheetos? (Reheat)
Published: 3/21/2025 -
Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
Published: 3/17/2025 -
A Priest Walks Into A Bar (Reheat)
Published: 3/14/2025 -
Working With Bourdain And Batali, Laurie Woolever Saw It All
Published: 3/10/2025 -
Pizza Legend Patsy Grimaldi (Reheat)
Published: 3/7/2025 -
Eggs, Raw Milk, And Tariffs, Oh My!
Published: 3/3/2025 -
Ask Mimi With Mimi Sheraton (Reheat)
Published: 2/28/2025 -
The Pitmaster With A Pulpit
Published: 2/24/2025 -
Pho The Love Of Slurping Noodles (Reheat)
Published: 2/21/2025 -
Southern Cooking Icon Edna Lewis Gets Her Due
Published: 2/17/2025 -
Hot Chicken Is Hot, But Who's Benefiting? (Reheat)
Published: 2/14/2025 -
A Southern Gas Station Road Trip
Published: 2/10/2025 -
The Search For Perfection In Buffalo Wings And Love (Reheat)
Published: 2/7/2025 -
This Memphis Restaurateur Thrives On Chaos (Live)
Published: 2/3/2025 -
Two Call-In Smorgasbords (Reheat)
Published: 1/31/2025 -
The Joy Of Recipe Writing
Published: 1/27/2025 -
Eating Throughout History (Reheat)
Published: 1/24/2025 -
Is Your Recipe Lying To You?
Published: 1/20/2025 -
Weird Al Yankovic: The Sporkful Interview (Reheat)
Published: 1/17/2025
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.