364 Episodes

  1. “Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother

    Published: 3/24/2025
  2. Who Invented Flamin’ Hot Cheetos? (Reheat)

    Published: 3/21/2025
  3. Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)

    Published: 3/17/2025
  4. A Priest Walks Into A Bar (Reheat)

    Published: 3/14/2025
  5. Working With Bourdain And Batali, Laurie Woolever Saw It All

    Published: 3/10/2025
  6. Pizza Legend Patsy Grimaldi (Reheat)

    Published: 3/7/2025
  7. Eggs, Raw Milk, And Tariffs, Oh My!

    Published: 3/3/2025
  8. Ask Mimi With Mimi Sheraton (Reheat)

    Published: 2/28/2025
  9. The Pitmaster With A Pulpit

    Published: 2/24/2025
  10. Pho The Love Of Slurping Noodles (Reheat)

    Published: 2/21/2025
  11. Southern Cooking Icon Edna Lewis Gets Her Due

    Published: 2/17/2025
  12. Hot Chicken Is Hot, But Who's Benefiting? (Reheat)

    Published: 2/14/2025
  13. A Southern Gas Station Road Trip

    Published: 2/10/2025
  14. The Search For Perfection In Buffalo Wings And Love (Reheat)

    Published: 2/7/2025
  15. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025
  16. Two Call-In Smorgasbords (Reheat)

    Published: 1/31/2025
  17. The Joy Of Recipe Writing

    Published: 1/27/2025
  18. Eating Throughout History (Reheat)

    Published: 1/24/2025
  19. Is Your Recipe Lying To You?

    Published: 1/20/2025
  20. Weird Al Yankovic: The Sporkful Interview (Reheat)

    Published: 1/17/2025

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.