The Sporkful

364 Episodes

1. Who Really Was James Beard?

   Published: 11/4/2024
2. Reheat: The Pasta That Won Obama Re-Election

   Published: 11/1/2024
3. Bobby Flay Wins A Lot — But Also Knows How To Lose

   Published: 10/28/2024
4. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

   Published: 10/25/2024
5. “Super Size Me,” Twenty Years Later

   Published: 10/21/2024
6. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

   Published: 10/18/2024
7. Ed Gamble Is More Than A Diabetic Comedian (Live)

   Published: 10/14/2024
8. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

   Published: 10/11/2024
9. How Cascatelli Ended Up In A German Museum

   Published: 10/7/2024
10. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Published: 9/30/2024
11. Reheat: A Brief History Of Cereal And Milk

    Published: 9/27/2024
12. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Published: 9/23/2024
13. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Published: 9/16/2024
14. Reheat: Why You Should Listen To Your Food

    Published: 9/13/2024
15. The Pashman Family Takes Your Calls 2024

    Published: 9/9/2024
16. Hitting The Taco Trail With José Ralat

    Published: 9/2/2024
17. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Published: 8/30/2024
18. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Published: 8/26/2024
19. When Is A Taco Legally A Sandwich?

    Published: 8/19/2024
20. Reheat: Christopher Kimball Finds Pleasure In Pain

    Published: 8/16/2024