The Sporkful

365 Episodes

1. Undercover Dining With NY Times Restaurant Critic Pete Wells

   Published: 2/5/2024
2. Why Hibachi Gets Complicated

   Published: 1/29/2024
3. Deep Dish With Sohla And Ham: Tteokbokki

   Published: 1/25/2024
4. Deep Dish With Sohla And Ham: Delta Tamales

   Published: 1/22/2024
5. The Hidden Battle Over Grocery Store Shelves

   Published: 1/15/2024
6. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

   Published: 1/12/2024
7. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

   Published: 1/8/2024
8. Reheat: Two Books For The Food Science Nerd In Your Life

   Published: 12/29/2023
9. New Year’s Food Resolutions 2024

   Published: 12/18/2023
10. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Published: 12/15/2023
11. How Do Michelin Stars Actually Work?

    Published: 12/11/2023
12. Rise Of The Foodie Bro (The Year In Food 2023)

    Published: 12/4/2023
13. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Published: 12/1/2023
14. What Westerners Misunderstand About Chinese Cuisine

    Published: 11/27/2023
15. The Grandma Chefs Of Staten Island

    Published: 11/20/2023
16. Reheat: The Last Sporkful Thanksgiving Special Ever

    Published: 11/17/2023
17. The Drinking Coach Has A Cocktail For You

    Published: 11/13/2023
18. How To Make A Battle-Ready Pizza

    Published: 11/6/2023
19. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Published: 10/30/2023
20. Big News About Dan’s Cookbook!

    Published: 10/25/2023