365 Episodes

  1. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Published: 6/5/2023
  2. The Secret To Grace Church’s Lobster Rolls

    Published: 5/29/2023
  3. Comic Jamie Loftus’s Hot Dog Summer

    Published: 5/22/2023
  4. Is Protecting Abalone Also Destroying A Native Tradition?

    Published: 5/15/2023
  5. The Musical History Of Jelly

    Published: 5/8/2023
  6. Can ChatGPT Write An Episode Of The Sporkful?

    Published: 5/1/2023
  7. Meet The Banh Mi Innovators

    Published: 4/24/2023
  8. Squishy Or Crunchy? Why Texture Matters

    Published: 4/17/2023
  9. Bill Nye, The FOOD Science Guy!

    Published: 4/10/2023
  10. Are You Eating Chipotle Bowls Wrong?

    Published: 4/3/2023
  11. For Ghetto Gastro, Food Is A Weapon

    Published: 3/27/2023
  12. The Brewer Rewriting The Story of Beer In Iran

    Published: 3/20/2023
  13. Raina’s Disordered Eating, One Year Later

    Published: 3/13/2023
  14. Should Fine Dining Exist?

    Published: 3/6/2023
  15. The Last Big Mac In Iceland

    Published: 2/27/2023
  16. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Published: 2/13/2023
  17. A French Chef And Cincinnati: A Love Story

    Published: 2/6/2023
  18. The Boom And Bust Of Meat Alternatives

    Published: 1/30/2023
  19. Mission: ImPASTAble 9 | New Shapes From Old Places

    Published: 1/23/2023
  20. Gas Stoves Have Ignited A Firestorm

    Published: 1/13/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.