The Packer Podcast

189 Episodes

1. How do you know if you’re on the right track with sustainability?

   Published: 8/30/2024
2. Tip of the Iceberg: Chris Pawelski & The Importance of Advocacy

   Published: 8/29/2024
3. The benefits of Equitable Food Initiative certification

   Published: 8/9/2024
4. Discussing the Intersection of Food Safety and Sustainability

   Published: 8/1/2024
5. How Gene Editing Hopes to Boost Produce Consumption

   Published: 7/25/2024
6. What makes Vidalia onions so special?

   Published: 7/18/2024
7. Highlights from a career in the pear industry

   Published: 7/9/2024
8. Is the honeybee crisis really over?

   Published: 6/25/2024
9. The challenges and opportunities for agriculture in California

   Published: 6/14/2024
10. The intersection of technology and food safety

    Published: 5/31/2024
11. Introducing an apple variety in a crowded market

    Published: 5/23/2024
12. Why we need to talk about farmers' mental health

    Published: 5/16/2024
13. Reflecting on a career in the apple industry

    Published: 5/9/2024
14. Creating a more sustainable company

    Published: 5/9/2024
15. West Coast Produce Expo and Sustainable Produce Summit’s can't miss sessions, receptions and more

    Published: 5/2/2024
16. The impact of postharvest research on produce quality and flavor

    Published: 4/25/2024
17. A look at regenerative ag in the specialty crop industry

    Published: 4/18/2024
18. New solutions can help reduce food waste

    Published: 4/10/2024
19. The future of automation and data in agriculture

    Published: 4/1/2024
20. How new research could prevent frost damage in orchards

    Published: 3/28/2024