Earth Eats: Real Food, Green Living

253 Episodes

1. Preserve the flavor of summer in a jar

   Published: 9/9/2022
2. Caring for your land when it’s not really your land [replay]

   Published: 9/2/2022
3. Meet the guy who cooks for 31 million–luckily his guests don’t eat much [replay]

   Published: 8/26/2022
4. Making the invisible visible: our food system’s dependence on the labor of forced migrants

   Published: 8/20/2022
5. The agrarian dream may be calling–but is it practical?

   Published: 8/11/2022
6. Black farmers in the Midwest look to history for inspiration moving forward

   Published: 8/5/2022
7. Crafting menus at the Community Kitchen

   Published: 7/29/2022
8. Crafting menus at the Community Kitchen

   Published: 7/29/2022
9. A gardener, a baker and a brewer walk into a bar…

   Published: 7/22/2022
10. Keitlyn Alcantara on Indigenous foodways of the past and the present

    Published: 7/13/2022
11. Goods for Cooks is a “mom and pop” kitchen supply shop run by a brother and sister

    Published: 7/8/2022
12. Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II

    Published: 7/1/2022
13. An Indiana bakery with a history, looks to the future

    Published: 6/24/2022
14. The future of farming must be inclusive

    Published: 6/17/2022
15. When you’re craving Indonesian food, you might have to make it yourself

    Published: 6/9/2022
16. The Hoosier Young Farmers Podcast–a special presentation on Earth Eats

    Published: 6/3/2022
17. “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war

    Published: 5/27/2022
18. Queering the food system with Ike Leslie

    Published: 5/20/2022
19. Earth Eats presents: Hot Farm--a podcast with Eve Abrams

    Published: 5/12/2022
20. Palm oil is everywhere–what can it tell us?

    Published: 5/6/2022