Earth Eats: Real Food, Green Living

253 Episodes

1. Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system

   Published: 4/29/2022
2. One chef, two authors, an anti-racist toolkit and a flower fritter recipe

   Published: 4/23/2022
3. Understanding the past and considering the future of the restaurant

   Published: 4/16/2022
4. The deep roots of regenerative farming are found in communities of color

   Published: 4/9/2022
5. Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more

   Published: 4/1/2022
6. Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book

   Published: 3/25/2022
7. Celebrate the Persian New Year with this special dish

   Published: 3/18/2022
8. Emily Broad Leib has an expansive view of food safety

   Published: 3/11/2022
9. A conversation on the importance of food traditions in times of war and dislocation

   Published: 3/5/2022
10. These farmers are restoring biodiversity on their patch of Southern Indiana land

    Published: 2/25/2022
11. Mushrooms are trending and so is gardening

    Published: 2/19/2022
12. Myths about farming attract new growers; making a profit is a challenge

    Published: 2/11/2022
13. This geography professor teaches about food and place

    Published: 2/5/2022
14. Stewarding the land for the next generation

    Published: 1/28/2022
15. Groundwork Indy helps to build personal and community resilience through garden and conservation work

    Published: 1/21/2022
16. Keitlyn Alcantara studies foodways as tools of empowerment

    Published: 1/14/2022
17. Terre Haute is hot–-with two new food startups featuring fermentation

    Published: 1/7/2022
18. Carey Gillam tells the story of an ordinary citizen taking on Monsanto

    Published: 12/31/2021
19. Earth Eats presents Part II of the Hoosier Young Farmer Podcast

    Published: 12/25/2021
20. Hear the story of a public health professor with a passion for popcorn

    Published: 12/18/2021