58 Episodes

  1. 9 Things I'd Do Differently If I Started My Bakery TODAY

    Published: 8/14/2025
  2. No Lines Around the Block? You’re Still Doing It Right

    Published: 8/5/2025
  3. Sold Out in 60 Minutes – The Power of Email Marketing

    Published: 7/29/2025
  4. From Solo to Staffed: Tips For Hiring Bakery Employees [Listener Question]

    Published: 7/17/2025
  5. Trends + Truths: What 2025 Is Teaching Us in the Bakery Business

    Published: 7/9/2025
  6. The Tech Tools That Power Our 7-Figure Bakery Business

    Published: 6/30/2025
  7. Leading Indicators - A Simple Weekly Scorecard to Keep Your Bakery Profitable and On Track

    Published: 6/25/2025
  8. Break-Even or Bust: The #1 Number Every Bakery Owner Needs to Know

    Published: 6/13/2025
  9. We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next

    Published: 6/13/2025
  10. From Home Bakery to Heart of the Community: How The Evergreen Has Found a Recipe For Success in Rural Kentucky

    Published: 8/6/2024
  11. Introducing: Bakery Finance Essentials Live!

    Published: 7/31/2024
  12. Reducing Friction In Your Ordering Process to Grow Your Bakery Sales

    Published: 7/25/2024
  13. Mid-Year Recap (Part 2): Finance Deep Dive from Our Bakery to Yours

    Published: 7/15/2024
  14. Mid-Year Recap: Hits, Misses, Trends, & Triumphs from Our Bakery to Yours (Part 1)

    Published: 7/9/2024
  15. The Marketing Myth: When More Sales Don't Equal More Money

    Published: 6/6/2024
  16. Mixing It Up: Creative Collaborations to Boost Your Bottom Line

    Published: 5/29/2024
  17. Bake Smarter, Not Harder: Low-Effort Strategies for Boosting Your Bakery’s Revenue

    Published: 5/23/2024
  18. Bake, Sell, Repeat - Let’s Crunch The Numbers in a Post-Holiday Debrief for Bakery Owners

    Published: 5/17/2024
  19. The Dough Must Go On: Life, Baking, and Business Resilience

    Published: 5/16/2024
  20. Capping Off Our Most Profitable Year EVER - 2023 "Year In Review"

    Published: 12/27/2023

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A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.