840 Episodes

  1. Savor Sips: Champagne in Space!

    Published: 8/4/2023
  2. Interview: Más Masa in Las Vegas

    Published: 7/31/2023
  3. The Expansive Quaker Oats Episode

    Published: 7/25/2023
  4. Hail the Caesar Salad Episode

    Published: 7/24/2023
  5. Savor Classics: Salt

    Published: 7/14/2023
  6. Bucking the Trend with Soba Noodles

    Published: 7/13/2023
  7. The Thorny Blackberry Episode

    Published: 7/7/2023
  8. Cocktail Hour: The Piña Colada

    Published: 6/29/2023
  9. En Garde: The Swordfish Episode

    Published: 6/26/2023
  10. Listener Mail XVII: The Listeners Speak!

    Published: 6/21/2023
  11. Semi-Fictional Foods: The ‘Little House’ Series

    Published: 6/20/2023
  12. Dipping into Shacha Sauce

    Published: 6/12/2023
  13. The Bittersweet Sugar Sculpture Episode

    Published: 6/9/2023
  14. The Stuffed Stouffer’s Episode

    Published: 6/5/2023
  15. Savor Classics: Why Do We Eat Three Meals a Day?

    Published: 5/30/2023
  16. The Currywurst of Times

    Published: 5/24/2023
  17. Savor Redux: Tomatoes

    Published: 5/23/2023
  18. Biscotti: One Smart Cookie

    Published: 5/15/2023
  19. Savor Classics: The Martini

    Published: 5/11/2023
  20. The Jacked-Up Monterey Jack Episode

    Published: 5/5/2023

10 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?