840 Episodes

  1. Semi-Fictional Foods: ‘The Menu’

    Published: 10/17/2023
  2. Kefir: Some Ingrained Ideas

    Published: 10/11/2023
  3. Savor Classics: Worcestershire Sauce

    Published: 10/6/2023
  4. The Twisty Tale of Twizzlers

    Published: 10/5/2023
  5. The Clutch Kölsch Episode

    Published: 9/30/2023
  6. Lahontan Cutthroat Trout: Crossing the Streams

    Published: 9/28/2023
  7. Interview: Keeping Things Fresh with Dry-Aged Fish

    Published: 9/22/2023
  8. Listener Mail: XVIII: The Book(s) of Savor

    Published: 9/20/2023
  9. The Unfussy Tzimmes Episode

    Published: 9/18/2023
  10. Savor Cuts the Dijon Mustard

    Published: 9/14/2023
  11. Savor Classics: Black Pepper

    Published: 9/11/2023
  12. The Kiwifruit Episode Takes Flight

    Published: 9/2/2023
  13. Savor Classics: Tamales

    Published: 8/30/2023
  14. Interview: Daydreaming in Liquid Form

    Published: 8/28/2023
  15. Losing Our Marbles Over Ramune

    Published: 8/23/2023
  16. Stuff Savor Never Told You

    Published: 8/19/2023
  17. Savor Classics: The Can Opener

    Published: 8/16/2023
  18. The Pigeonholed Squab Episode

    Published: 8/11/2023
  19. Oh, Fudge

    Published: 8/10/2023
  20. Savor Grills Halloumi

    Published: 8/9/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?