405 Episodes

  1. 145 - Is Robotic, Non-Chemistry Weed Control The Future Of Crop Production?

    Published: 7/13/2020
  2. 144 - Economic Outlook and Reality For the Post Covid World

    Published: 7/6/2020
  3. 143 - Bayer Settles for $10.9 Billion — What’s That Mean For Ag?

    Published: 6/29/2020
  4. 142 - Tactics Of The Conflict Industry — What Agriculture Can Learn From Protests

    Published: 6/22/2020
  5. 141 - What High Grocery (& Meat!) Prices Could Result In

    Published: 6/15/2020
  6. 140 - Agricultural Aviation — More Than Mere Cropdusting

    Published: 6/8/2020
  7. 139 - Tell Your Story (But Tell It To Our Customers & Make It About Them!)

    Published: 6/1/2020
  8. 138 - Shrimp Farming... in the Midwest?

    Published: 5/26/2020
  9. 137 - Farming Without The Bank - with Mary Jo Irmen

    Published: 5/18/2020
  10. 136 - Quitting Isn’t Failing — The Business End Of Farming

    Published: 5/11/2020
  11. 135 - Ethanol, Corn, Carbon Dioxide? The Ripple Effect and Why You Might Hoard Carbonated Beverages

    Published: 5/4/2020
  12. 134 - Will Coronavirus Be The Catalyst For De-coupling From China?

    Published: 4/27/2020
  13. 133 - Will There Be Shortages? The Impact of Coronavirus on the Pork Supply Chain

    Published: 4/22/2020
  14. 132 - Hands On Expertise In A World of Social Distancing? It’s Possible!

    Published: 4/20/2020
  15. 131 - Will Agriculture Have The Labor It Needs To Keep The Produce Aisle Stocked?

    Published: 4/13/2020
  16. 130 - Will Agriculture Have The Inputs It Needs To Keep Producing?

    Published: 4/6/2020
  17. 129 - The Coronavirus Stimulus Plan Explained & How You & Agriculture Can Benefit

    Published: 3/30/2020
  18. 128 - Coronavirus: What Society Can Learn From American Animal Agriculture

    Published: 3/23/2020
  19. 127 - Don’t Panic, Agriculture Won’t Stop Working Due To Coronavirus

    Published: 3/16/2020
  20. 126 - BONUS: Fake Meat's Reality

    Published: 3/12/2020

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.