The Business of Agriculture Podcast
A podcast by Damian Mason - Mondays
405 Episodes
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125 - China: Bad for Our Health
Published: 3/9/2020 -
124 - Telling Ag’s Story (The Right and Wrong Way) and Other Topics With Delaney Howell
Published: 3/2/2020 -
123 - Responding to Bloomberg — With Gray Matter
Published: 2/24/2020 -
122 - ReInventing the Business of Ag Retailing with Sioux Nation
Published: 2/17/2020 -
121 - Hardwoods — Indiana’s Largest Agricultural Industry (Believe it or Not)
Published: 2/11/2020 -
120 - From Onions to Bagged Alfalfa - an Agricultural Entrepreneur’s Tale
Published: 2/6/2020 -
119 - Starbucks Uses P.R. to Make Milk Its Sacrificial Cow and Appease Enviros
Published: 1/28/2020 -
118 - Selling Fruit, Specialization, and Way More with The FruitGuys Founder Chris Mittelstaedt
Published: 1/21/2020 -
117 - Walmart Didn’t Bankrupt Borden Dairy (or Dean Foods!)
Published: 1/13/2020 -
116 - Meat vs. Veganism: The Battle is on in 2020
Published: 1/6/2020 -
115 - Grass Fed Beef - with Rich Bradbury
Published: 12/19/2019 -
114 - Food Fear
Published: 12/11/2019 -
113 - Regenerative Agriculture with Gabe Brown
Published: 12/5/2019 -
112 - Food 5.0 and The Future of Food Production
Published: 11/25/2019 -
111 - 35 Years in the Machinery Business, Trends and Predictions with Machinery Pete
Published: 11/19/2019 -
110 - Organic and Conventional in the Same Room
Published: 11/11/2019 -
109 - An Initiative to Revive Rural America with Tennessee Department of Agriculture
Published: 11/1/2019 -
108 - Farm Machinery, The Future, and More with Casey Seymour
Published: 10/25/2019 -
107 - Food Fear & Baby Food
Published: 10/22/2019 -
106 - Making Hay — the Business of Forage
Published: 10/15/2019
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.