405 Episodes

  1. 105 - County Agent: Past, Present, and What’s the Future Look Like?

    Published: 10/7/2019
  2. 104 - Meat: A Conversation - with Joe Harris

    Published: 10/1/2019
  3. 103 - Alberta Agriculture 101 - with Steve Cowan

    Published: 9/23/2019
  4. 102 - Sugary Drinks, Plant Based “Meat,” and a Cookie for Every Diet — Food Trends

    Published: 9/16/2019
  5. 101 - Hemp: A Growth Category for Agriculture

    Published: 9/3/2019
  6. 100 - Meat and the Marketplace with CattleFax Analyst Troy Bockelmann

    Published: 8/27/2019
  7. 99 - Banking Tips for Producers, Agribusiness People, and even Bankers!

    Published: 8/20/2019
  8. 98 - Interpreting the USDA’s August Crop Report - with AFBF Economist John Newton

    Published: 8/12/2019
  9. 97 - Crop Insurance Explained

    Published: 8/6/2019
  10. 96 - Purposefully Grown Grain - Connecting Special Crops with Special Processing Needs

    Published: 7/30/2019
  11. 95 - The Present & Future of Corn & Soy

    Published: 7/25/2019
  12. 94 - Washington Wheat, Politics, and Environmentalism - with Randy Suess

    Published: 7/16/2019
  13. 93 - The Reality of Food Trends and How to Navigate Them

    Published: 7/9/2019
  14. 92 - Lessons for Small & Niche Agriculture

    Published: 7/2/2019
  15. 91 - Pork & World Affairs - with the CEO of National Pork Board, Bill Even

    Published: 6/25/2019
  16. 90 - Protein, Pork, Prices, and Prognostication

    Published: 6/18/2019
  17. 89 - Animal Rights Activism, Ag Gag Laws & the Reality for Ag Following Fair Oaks Farms

    Published: 6/13/2019
  18. 88 - Biblical Weather, Trade Disputes, Prevented Planting, MFP….Ag’s Perfect Storm

    Published: 6/4/2019
  19. 87 - Organic Agriculture and the Future with BioSteward Farms - Andy Ambriole

    Published: 5/29/2019
  20. 86 - Ag Infighting, Professionalism, the Future, and Other Opinions From An Ag Millennial

    Published: 5/20/2019

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.