363 Episodes

  1. “The World Eats Here:” Stories From The Queens Night Market (Reheat)

    Published: 5/30/2025
  2. Sebastian Maniscalco’s First Stage Was At The Dinner Table

    Published: 5/26/2025
  3. New Jersey's Pork Roll-Taylor Ham Wars (Reheat)

    Published: 5/23/2025
  4. How the Jalapeño Lost Its Heat

    Published: 5/19/2025
  5. What Makes Some Seltzers Sparkle? (Reheat)

    Published: 5/16/2025
  6. How Much Should You Tip For One Muffin?

    Published: 5/12/2025
  7. Nigella Lawson Orders Food Like A Method Actor (Reheat)

    Published: 5/9/2025
  8. How The Real José Cuervo Invented Modern Tequila

    Published: 5/5/2025
  9. Cooking In An Immigrant Time Warp With Maangchi (Reheat)

    Published: 5/2/2025
  10. Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy

    Published: 4/28/2025
  11. Jason Mantzoukas Sees Every Meal As A Threat (Reheat)

    Published: 4/25/2025
  12. Men Have Eating Disorders Too. Why Don’t They Seek Help?

    Published: 4/21/2025
  13. The Geometry Of Pizza (Reheat)

    Published: 4/18/2025
  14. Roy Choi Can Summon Flavor From His Fingertips

    Published: 4/14/2025
  15. Are All Vodkas The Same? (Reheat)

    Published: 4/11/2025
  16. Comedian Matteo Lane Says ‘Your Pasta Sucks’

    Published: 4/7/2025
  17. Malcolm Gladwell Only Drinks Five Liquids (Reheat)

    Published: 4/4/2025
  18. All Aboard The Pizza Bus!

    Published: 3/31/2025
  19. Green Apple Bad Apple (Reheat)

    Published: 3/28/2025
  20. “Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother

    Published: 3/24/2025

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.