178 Episodes

  1. Menu | Pasta Carbonara / gedroogd eekhoorntjesbrood / kippastei

    Published: 2/4/2024
  2. Menu | Pasta / Polenta / Pizza

    Published: 1/28/2024
  3. #107 Pot Au Feu

    Published: 1/25/2024
  4. Menu | Halloumi burger / Lasagne zonder oven / Boerenkool

    Published: 1/21/2024
  5. Menu | Japans voor door de week

    Published: 1/14/2024
  6. #106 Cannelés

    Published: 1/11/2024
  7. Menu | Seizoensgroenten / Mosterdkaviaar / Ovenquinoa

    Published: 1/7/2024
  8. Menu | Uienstoof / Cassoulet / Koolraap

    Published: 12/31/2023
  9. #105 Oliebollen en appelflappen

    Published: 12/28/2023
  10. #104 Beef Wellington

    Published: 12/14/2023
  11. #103 Garnalencocktail

    Published: 11/30/2023
  12. #102 Boter

    Published: 11/16/2023
  13. #101 Ravioli

    Published: 11/2/2023
  14. Gouden Kookboek 2023

    Published: 10/26/2023
  15. #100 Rendang

    Published: 10/19/2023
  16. #99 Croissants

    Published: 10/4/2023
  17. #98 Hamburger

    Published: 9/21/2023
  18. #97 Tapas en Pintxos

    Published: 9/7/2023
  19. Cocktailspecial: Espresso Martini, fat washen en sherbets

    Published: 8/24/2023
  20. Cocktailspecial: Pornstar Martini, infuseren en siropen

    Published: 8/10/2023

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Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com.

Visit the podcast's native language site