178 Episodes

  1. #96 Joël Broekaert Live

    Published: 7/27/2023
  2. #95 Olijfolie

    Published: 7/13/2023
  3. #94 Napolitaanse pizza

    Published: 6/29/2023
  4. #93 Ramen 2.0

    Published: 6/15/2023
  5. #92 0.0 met Esmee Langereis

    Published: 6/1/2023
  6. #91 Verse Pasta

    Published: 5/18/2023
  7. #90 Indonesische keuken

    Published: 5/4/2023
  8. #89 Schnitzel

    Published: 4/20/2023
  9. #88 Bagels

    Published: 4/6/2023
  10. #87 Honing

    Published: 3/23/2023
  11. #86 Bonen

    Published: 3/9/2023
  12. #85 Gebakken rijst

    Published: 2/23/2023
  13. #84 Negroni

    Published: 2/9/2023
  14. #83 Toetjes met Rutger Bakt

    Published: 1/26/2023
  15. #82 Libanese keuken

    Published: 1/12/2023
  16. #81 Vragenvuur

    Published: 12/21/2022
  17. #80 Kerst 2022

    Published: 12/8/2022
  18. #79 Sauzen

    Published: 11/24/2022
  19. #78 Oesters

    Published: 11/10/2022
  20. Bonus Rick Martinez (in English)

    Published: 11/3/2022

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Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com.

Visit the podcast's native language site